7 posts tagged tapas

Rosemary Skewered Shrimp with Blistered Tomatoes and Brown Butter Vinaigrette

Rosemary Skewered Shrimp with blistered tomatoes and brown butter vinaigrette may be a mouthful to say but every little bit of this sentence will make sense to you when you take your first bite.  I have to admit, I went fancy on you this time.  I've been publishing a lot of easy weeknight meals or 'unfussy' recipes but every once in awhile you need something in your arsenal that takes just a little bit more effort and has that 'wow' factor.  And I think this dish has it.  You will get ... Continue Reading

The Perfect Meatball

Oh yeah.  I said it.  It's a bold move to call this the perfect meatball but I really think I may have a winner.  Take it from the girl who has made countless meatballs over the years and tried every kind of technique and recipe out there.  This recipe is culmination of my years of learning and refining.  And the best part?  It's a pretty straightforward, basic recipe.  No gimmics.  But trust me....this ain't your mamma's meatball.  It is crunchy on the outside and oh-so-tender on the ... Continue Reading

Spanikopita Bites

Spanikopita bites. Flaky, delicate crunchy bites of phyllo pastry stuffed with loads of spinach and creamy feta cheese.  That's the Spanikopita we all dream about biting into, right?  The traditional Spanikopita is made with phyllo dough that is buttered and layered then stuffed with a spinach and onion mixture and Greek feta cheese then topped with more buttery phyllo. It usually is assembled in the shape of a pie or in a large 9 x 13 in baking dish and then baked and cut into large squares ... Continue Reading

Peach and Blue Cheese Puff Pastry Bites

Wondering what to do with all those fresh, juicy summer peaches you are seeing on sale in the grocery store?  This peach and blue cheese savory appetizer will have your mouth watering and may just become your new summer 'go-to' app for any gathering.  The sweet, ripe peaches tossed with a little bit of fig jam (to help sweeten the deal) and a little bit of balsamic vinegar (to balance it all out and give it some depth of flavor), and just a tiny hint of rosemary (why not) is everything you ... Continue Reading

Fresh Tomato Soup and Mini Grilled Cheese Sandwiches

When it's summertime and tomato season this is the perfect recipe for any cocktail hour or tapas night.  There is nothing like the sweet, tangy flavor of a fresh tomato soup with an ooey-gooey grilled cheese to dip into it.  And served in these soup shot glasses it makes a really elegant and fun presentation that can work for a casual tapas night or a wedding reception or engagement party! I used heirloom tomatoes but you can use any type of fresh tomato you like if you can't find ... Continue Reading

Puff Pastry Pizza – Tomato, Red Pepper, Olive & Mozzarella

This is a beautiful dish for any special occasion because it's so colorful and so easy to make.  Plus it holds up well and can be served at room temperature.  So it's perfect for a holiday gathering, bridal shower or baby shower, book club night or Bunko night,  or even a special Valentine's Day dinner.  You really can use any toppings you like but this one idea of a delicious flavor combination that really gives a punch from the combination of the salty, briny Kalamata olives to fresh ... Continue Reading

Super Bowl Bites – Pancetta Wrapped Shrimp, Paprika & Pepper Jack Cheese Dip, and Candied Pecan Crostini with Gorgonzola & Honey

Looking to wow your guests with a super bowl menu that is both delicious and a little bit sophisticated?  This one has it all.  It’s perfect for a gathering of both sexes – a little something for everyone.  If you are having a larger crowd you can certainly double or triple the recipe to meet your needs.  And if you want something more substantial to round out the menu I’d recommend a slider bar.  Mini burgers served on slider buns or brioche rolls and then an array of fixins’ so ... Continue Reading