3 posts tagged spread

Smoked Salmon Spread

What is the difference between a spread and a dip?  In my book, a spread should be thicker (not runny) and a dip should be able to be scooped up and eaten with a chip or a delicate cracker.   You don't want your spread dripping through your bread and making it soggy and you don't want your chip to get stuck mid dip - like a tire in the mud. This smoked salmon and cream cheese spread is meant to slather on toast or a bagel for a simple but delicious breakfast.  But, I will say, that I did ... Continue Reading

Tomato and Red Pepper Feta Spread

Tomato and Red Pepper Feta Spread. Fresh tomatoes! It's the peak of summertime and once those tomatoes start ripening on the vine they just keep coming don't they?  At first you are excited to see those first few ripen on the vine and turn from pale green to a perfectly ripened, sweet, juicy red.  But after a few weeks of non-stop tomatoes you are practically giving them away to anyone who will take them. And even if you aren't growing them in your garden they are in season and on sale in ... Continue Reading

Roasted Garlic & Parsley Spread

Roasted garlic is one of my favorite ingredients to use in sauces and spreads because it has a mellow, sweet nutty flavor from the roasting process that doesn't give off that big raw garlic punch.  Don't get me wrong - I personally love the raw garlic punch - but this is a more toned down way to use this ingredient for those who may not share my views on raw garlic.  Because you first roast the garlic you can use a LOT more of it than you would if it were raw.  For this recipe I tried it ... Continue Reading