4 posts tagged mexican

Cinco De Mayo Salsa

Fresh salsa.  Simple but irresistible. This Cinco De Mayo inspired salsa is easy, fresh, and delicious.  Served alongside some guacamole, chips, and a refreshing, ice-cold margarita you have yourself the perfect starter for any Cinco De Mayo celebration.  Store bought salsa is fine but why not blend up a quick batch of your own?  It only takes a few minutes and a couple of ingredients that you may already have on hand.  And if there are any leftovers....not that there will be... I love ... Continue Reading

Vegetarian Chili

No meat? Vegetarian Chili? What's this all about, you ask? Okay all you meat lovers out there don't panic. It's so easy to add a little bit of shredded chicken or ground beef to this dish and still follow this exact recipe. Or, if you are like many households out there who are split on veggie versus meat lovers just make a big batch of the veggie and add the meat into half of it. Just know that you're not losing out on anything by making it vegetarian, as countless blogs, such as ... Continue Reading

Roasted Poblano Crema

What is a crème, you may ask?  It's very simply a thick, creamy sauce that is seen in Mexican cooking (think Fish Tacos with crema) similar to crème fraiche (French cultured sour cream).  Crema is thinner than the American version, sour cream.  This Roasted Poblano Crema is my twist on a regular crema because it really packs in the flavor with the roasted Poblano pepper mixed into the puree.  I also add in some cilantro, garlic and lime juice for a balance of flavors.  And I used ... Continue Reading

Flank Steak Fajita Roll Ups

Flank steak makes a wonderful fajita because it's a flavorful cut of meat that isn't too expensive and, when cooked right, it's super tender.  I really like to marinate the steak as long as possible, at least for a few hours, but overnight is even better.  The steak is the star of the dish here, closely followed by the sweet peppers and onion and the creamy Garlic Parsley Spread so it's important to get the cooking of the steak right.  Cumin is a classic flavor with fajitas but if you ... Continue Reading