2 posts tagged lemon

Roasted Garlic & Parsley Spread

Roasted garlic is one of my favorite ingredients to use in sauces and spreads because it has a mellow, sweet nutty flavor from the roasting process that doesn't give off that big raw garlic punch.  Don't get me wrong - I personally love the raw garlic punch - but this is a more toned down way to use this ingredient for those who may not share my views on raw garlic.  Because you first roast the garlic you can use a LOT more of it than you would if it were raw.  For this recipe I tried it ... Continue Reading

Fresh Fruit Salad with Lemon-Honey Dressing

This fruit salad is especially scrumptious during berry season but I make all year round and is from my cookbook, The Savory Gourmet. I adjust the amount of honey and lemon I use based on the natural sweetness of the fruit available to me.  So a little more honey in the winter and a little less in the summer.  But what I really love about this dish is how colorful it is and how just those little extra touches of the crème fraiche with the tangy sweetness of the dressing really makes this ... Continue Reading