2 posts tagged egg

Savory Roasted Tomato Bread Pudding

With summer right around the corner that usually means one thing....wedding season.  And that usually means engagement parties and brunches abound.  This savory roasted tomato bread pudding is the perfect dish for a bridal luncheon or brunch occasion of any kind because it's really elegant and decadent.  It definitely has that 'wow' factor you want when you want to impress your guests.  And best of all you can make them ahead of time and then gently reheat so they are not a last minute ... Continue Reading

Prosciutto Egg Cups – Easter Brunch

These prosciutto egg cups are actually simple to make but they really lend an elegant look to any brunch buffet and is the perfect addition to my Easter Brunch menu.  I am going to serve this along with a walnut pesto to really make them extra special.  I am also serving a Caprese Salad that is my own twist on a traditional Caprese Salad because I add thinly sliced red onions, a pinch of red pepper flakes, and chopped pistachios for crunch. This recipe can be found in my cookbook, The ... Continue Reading