Pimento Cheese and Spinach Stuffed Chicken

Pimento cheese is essentially a cheddar and cream cheese mixture with a few spices thrown in there and little bits of jarred pimento, which is just a sweet cherry pepper that has a very mild heat.  It's a southern classic and, having spent a few years of my life in the south, one that is nostalgic in the way only Virginia ham biscuits with butter can come close to.  It's so easy to make and it keeps well in the fridge. There are probably lots of great recipes out there for this spread but I ... Continue Reading

Wild Cod with Creamy Herb Sauce

Fresh, wild cod is one of those fish that even people who don't really like fish often will eat.  It's used in the fried version of fish tacos or fish and chips.  I love it and I especially love it just seared with a light and creamy herb sauce on the side.  This is one of those filling but calorie friendly meals for the summer.  And....it's gluten free.  Which for me, my friends, is a new thing I'm trying out.  I do have a tendency to add bread and pancetta to every recipe I make so this ... Continue Reading