Rosemary Skewered Shrimp with Blistered Tomatoes and Brown Butter Vinaigrette

Rosemary Skewered Shrimp with blistered tomatoes and brown butter vinaigrette may be a mouthful to say but every little bit of this sentence will make sense to you when you take your first bite.  I have to admit, I went fancy on you this time.  I've been publishing a lot of easy weeknight meals or 'unfussy' recipes but every once in awhile you need something in your arsenal that takes just a little bit more effort and has that 'wow' factor.  And I think this dish has it.  You will get ... Continue Reading

The Perfect Meatball

Oh yeah.  I said it.  It's a bold move to call this the perfect meatball but I really think I may have a winner.  Take it from the girl who has made countless meatballs over the years and tried every kind of technique and recipe out there.  This recipe is culmination of my years of learning and refining.  And the best part?  It's a pretty straightforward, basic recipe.  No gimmics.  But trust me....this ain't your mamma's meatball.  It is crunchy on the outside and oh-so-tender on the ... Continue Reading

Crispy Duck Fat Potatoes with Rosemary Sea Salt

Potatoes cooked in duck fat and sprinkled with rosemary sea salt is a match made in heaven.  Yes.....the French really know what they are doing.  This is a classic French dish that pairs so well with steak or even with something like Mussels or a bold chicken dish. "Why duck fat?" you may ask. It has a higher smoke point than olive oil and so it's good for roasting at high temperatures to get that crispy outside on the potato.  But more importantly it packs in a ton of flavor. And duck ... Continue Reading

Spanikopita Bites

Spanikopita bites. Flaky, delicate crunchy bites of phyllo pastry stuffed with loads of spinach and creamy feta cheese.  That's the Spanikopita we all dream about biting into, right?  The traditional Spanikopita is made with phyllo dough that is buttered and layered then stuffed with a spinach and onion mixture and Greek feta cheese then topped with more buttery phyllo. It usually is assembled in the shape of a pie or in a large 9 x 13 in baking dish and then baked and cut into large squares ... Continue Reading

Tomato and Red Pepper Feta Spread

Tomato and Red Pepper Feta Spread. Fresh tomatoes! It's the peak of summertime and once those tomatoes start ripening on the vine they just keep coming don't they?  At first you are excited to see those first few ripen on the vine and turn from pale green to a perfectly ripened, sweet, juicy red.  But after a few weeks of non-stop tomatoes you are practically giving them away to anyone who will take them. And even if you aren't growing them in your garden they are in season and on sale in ... Continue Reading

Bacon Caprese Cups

Father's Day is coming up and in honor of all the bacon loving dads out there I wanted to create a menu that includes bacon and/or beer in every dish.  I'm starting out with these Bacon Caprese Cups and we'll see where it goes from there!  Caprese Salad is so delicious and simple.  It celebrates the beauty of a perfectly ripe, sun-kissed tomato with just a few simple ingredients like creamy mozzarella cheese, fresh basil, olive oil and salt.  While this version might make a purist cringe ... Continue Reading

Sweet and Spicy Chicken

Nothing could be easier than this three ingredient sweet and spicy chicken.  It's honey, Sriracha, and oranges.  I like to use clementines this time of year (in the Mandarin family) but really you can use any kind you can find. The great thing about this recipe is you can feed a crowd or cut it up and put it on skewers as a fancy appetizer.  Either way it's a winner.  The key is to marinade for at least a couple of hours but that's the hardest part about it.  Other than that it's a cinch ... Continue Reading

Tea Sandwiches

These tea sandwiches are perfect for any crowd and any occasion when it comes to easy entertaining.  There is a vegetarian version and a meat version so you can have all the bases covered and they both have a scrumptious herbed butter on the bread that resembles the classic watercress tea sandwiches served in England.  Perhaps best of all is that this is one of those easy, no-cook recipes but still looks fancy for entertaining.  These tea sandwiches can be part of a brunch, bridal shower, ... Continue Reading

Butternut Squash Risotto

Risotto is one of those comforting Fall dishes that makes us think of turning leaves, picking pumpkins and gathering around a fire on a cold night.  And this Butternut Squash Risotto makes the perfect weeknight meal or dish for entertaining, depending on how you serve it.  I've made it for my family in a big bowl as a side dish to a roast and I've served it in small little glasses as an elegant starter to a party.  My favorite way was served in this small, hallowed out pumpkins.  However ... Continue Reading

Roasted Poblano Crema

What is a crème, you may ask?  It's very simply a thick, creamy sauce that is seen in Mexican cooking (think Fish Tacos with crema) similar to crème fraiche (French cultured sour cream).  Crema is thinner than the American version, sour cream.  This Roasted Poblano Crema is my twist on a regular crema because it really packs in the flavor with the roasted Poblano pepper mixed into the puree.  I also add in some cilantro, garlic and lime juice for a balance of flavors.  And I used ... Continue Reading