Rosemary Skewered Shrimp with Blistered Tomatoes and Brown Butter Vinaigrette

Rosemary Skewered Shrimp with blistered tomatoes and brown butter vinaigrette may be a mouthful to say but every little bit of this sentence will make sense to you when you take your first bite.  I have to admit, I went fancy on you this time.  I've been publishing a lot of easy weeknight meals or 'unfussy' recipes but every once in awhile you need something in your arsenal that takes just a little bit more effort and has that 'wow' factor.  And I think this dish has it.  You will get ... Continue Reading

The Perfect Meatball

Oh yeah.  I said it.  It's a bold move to call this the perfect meatball but I really think I may have a winner.  Take it from the girl who has made countless meatballs over the years and tried every kind of technique and recipe out there.  This recipe is culmination of my years of learning and refining.  And the best part?  It's a pretty straightforward, basic recipe.  No gimmics.  But trust me....this ain't your mamma's meatball.  It is crunchy on the outside and oh-so-tender on the ... Continue Reading

Spanikopita Bites

Spanikopita bites. Flaky, delicate crunchy bites of phyllo pastry stuffed with loads of spinach and creamy feta cheese.  That's the Spanikopita we all dream about biting into, right?  The traditional Spanikopita is made with phyllo dough that is buttered and layered then stuffed with a spinach and onion mixture and Greek feta cheese then topped with more buttery phyllo. It usually is assembled in the shape of a pie or in a large 9 x 13 in baking dish and then baked and cut into large squares ... Continue Reading

Fresh Corn Soup

Fresh shucked Corn Soup.  Corn cut straight from the cob and sautéed lightly with some onion and shallot and a little bit of garlic.  Simple.  Seasonal.  So delicious.  I love to add the finishing touches at the end with a bit of crunchy pancetta and chopped jalapeno.  But you could add fresh crab and a dash of hot sauce instead.  Or just a little bit of fresh corn.  Or....just lemon juice.  It's all up to you.  Kind of like a taco bar.  Just put this out with a few fixins and ... Continue Reading

Balsamic Rosemary Chicken Skewers and Cipollini Onions

Balsamic Rosemary Chicken Skewers and Cipollini Onions....is there anything better than that?  Balsamic acts as a tenderizer so you get this really tender, flavorful chicken that turns a nice golden brown color on the grill or in the skillet.  My kids actually LOVE this recipe for chicken.  I added the Cipollini onions because they are small and could be easily skewered to make a really cute presentation of chicken and onions.  Same with the lemon slices.  Your guests can remove the lemon ... Continue Reading

Tomato and Red Pepper Feta Spread

Tomato and Red Pepper Feta Spread. Fresh tomatoes! It's the peak of summertime and once those tomatoes start ripening on the vine they just keep coming don't they?  At first you are excited to see those first few ripen on the vine and turn from pale green to a perfectly ripened, sweet, juicy red.  But after a few weeks of non-stop tomatoes you are practically giving them away to anyone who will take them. And even if you aren't growing them in your garden they are in season and on sale in ... Continue Reading

Brown Sugar and Bourbon Glazed Bacon

Part of my Father's Day menu is this mouth watering and super simple Brown Sugar and Bourbon Glazed Bacon.  It contains all the necessary elements (sweet, salty and little back-of-the-mouth tang from the Bourbon).  And it's the perfect accompaniment for any brunch but particularly a Father's Day brunch that features all things bourbon, bacon and beer.  I bet you know a dad out there who will love this amped up version of bacon!  And if you aren't sure of the bourbon part (or if you want to ... Continue Reading

Bacon Caprese Cups

Father's Day is coming up and in honor of all the bacon loving dads out there I wanted to create a menu that includes bacon and/or beer in every dish.  I'm starting out with these Bacon Caprese Cups and we'll see where it goes from there!  Caprese Salad is so delicious and simple.  It celebrates the beauty of a perfectly ripe, sun-kissed tomato with just a few simple ingredients like creamy mozzarella cheese, fresh basil, olive oil and salt.  While this version might make a purist cringe ... Continue Reading

Cinco De Mayo Salsa

Fresh salsa.  Simple but irresistible. This Cinco De Mayo inspired salsa is easy, fresh, and delicious.  Served alongside some guacamole, chips, and a refreshing, ice-cold margarita you have yourself the perfect starter for any Cinco De Mayo celebration.  Store bought salsa is fine but why not blend up a quick batch of your own?  It only takes a few minutes and a couple of ingredients that you may already have on hand.  And if there are any leftovers....not that there will be... I love ... Continue Reading

Pine Nut Crusted Goat Cheese Salad with Cara Cara Orange Vinaigrette

Pine nut crusted goat cheese?  "I don't know...."  Is that what you are thinking?   Admit it.  Well I had my doubts too when I came up with the idea but trust me it just works.  The breadcrumb and toasted pine nut mixture is crunchy and has that distinct pine nut flavor to it that we all love in pesto.  It's just like sprinkling pine nuts on your salad only this time it's right on your cheese.  Paired with a bright, citrus vinaigrette this goat cheese salad makes a terrific starter, ... Continue Reading