Crab Stuffed Mushrooms over Fresh Summer Corn Puree

I don't know about you but I've kind of got a weakness for stuffed mushrooms.  And I don't care what they are stuffed with I tell myself they are healthy because it's basically just a veggie.  My mind skips right over that part about the cream cheese or cheddar or bacon and settles firmly on little bites of veggie that taste ah-mazing.   I love just simple parmesan and herb stuffed mushrooms or the classic sausage with cream cheese.  But I'm always looking to up my game in the kitchen and ... Continue Reading

Caprese Cups with Blackened Shrimp

It's summertime and that means lots and lots of summer tomatoes and classic Caprese salads right?  Well....it used to.  A big ol' platter set out to share with family and friends is a memory from last year.  This year it's all about how do I still socialize and picnic with friends but keep things to an individual portion.  This is my answer to that.  Caprese cups.  They can be made individually by each person and best of all the ingredients can be packed up before assembled and brought to ... Continue Reading

Wild Cod with Creamy Herb Sauce

Fresh, wild cod is one of those fish that even people who don't really like fish often will eat.  It's used in the fried version of fish tacos or fish and chips.  I love it and I especially love it just seared with a light and creamy herb sauce on the side.  This is one of those filling but calorie friendly meals for the summer.  And....it's gluten free.  Which for me, my friends, is a new thing I'm trying out.  I do have a tendency to add bread and pancetta to every recipe I make so this ... Continue Reading

Rosemary Skewered Shrimp with Blistered Tomatoes and Brown Butter Vinaigrette

Rosemary Skewered Shrimp with blistered tomatoes and brown butter vinaigrette may be a mouthful to say but every little bit of this sentence will make sense to you when you take your first bite.  I have to admit, I went fancy on you this time.  I've been publishing a lot of easy weeknight meals or 'unfussy' recipes but every once in awhile you need something in your arsenal that takes just a little bit more effort and has that 'wow' factor.  And I think this dish has it.  You will get ... Continue Reading

Cioppino with Roasted Garlic Parsley Butter Toast

Cioppino is a soul warming comfort food like no other. I honestly don't know whether to call it a soup or a stew but no matter what you call it you absolutely must, must have a yummy toast to dip into the broth to soak up all those flavors.  I love this roasted garlic parsley butter toast with a little hint of Parmesan on it.  It's delicious on its own but really adds a layer of flavor to the Cioppino, too.  You can serve the toast on the side or cut it up and serve it as little croutons on ... Continue Reading

Brown Butter Scallops with Creamy Farro

Valentines day?  Romantic dinner for two? Elegant evening with friends? Check and check. Any which way you slice it this Brown Butter scallop recipe will win you some extra culinary points with your loved ones. Browning the butter gives you a simple sauce for your scallops with a delicious nutty flavor which pairs perfectly with the nuttiness of the whole grain, Farro.  If you haven't tried Farro yet - you must. It's an ancient grain that is full of protein and fiber that has a nice ... Continue Reading

Tuna fish three ways

There is nothing more fun than taking a simple dish - like tuna fish - and finding new ways to present it and eat it.  It's all about options with this tuna trio.  I came up with these ideas as part of my cooking segment for KCRA3 on what college kids can make in their dorm room kitchens.  Unless things have changed dramatically since I went to college, which is possible, it's all about cheap, quick and easy.  Also, tuna fish is a very healthy option for college kids who may be concerned ... Continue Reading

Creamy Crab Dip with a Kick

This creamy crab dip is different than other crab dips out there.  It has plenty of fresh crab in it, and that's the star of the dish, but it also has a complexity and layers of flavors from a variety of freshly roasted peppers.  I used a blend that ranges from mild to medium hot to get the most in terms of different flavors and colors.  I think it should have a building heat that doesn't overpower the crab itself.  But feel free to change it up and use any peppers that you like.  And if ... Continue Reading

Deviled Egg Trio – A Spicy Valentine

Do you have someone special in your life who loves spice?  And who doesn't love a deviled egg? I mean, c'mon.  What's not to love?  If you do then this is the absolutely perfect appetizer or first course to your valentine's day dinner.  The hard boiled eggs can be done ahead of time and then refrigerated.  And the creamy egg mixture with creme fraiche, mayo, vinegar and mustard is such a wonderful counterbalance to the spicy trio of toppings. The bacon jalapeno is crunchy and a tiny bit ... Continue Reading

Super Bowl Bites – Pancetta Wrapped Shrimp, Paprika & Pepper Jack Cheese Dip, and Candied Pecan Crostini with Gorgonzola & Honey

Looking to wow your guests with a super bowl menu that is both delicious and a little bit sophisticated?  This one has it all.  It’s perfect for a gathering of both sexes – a little something for everyone.  If you are having a larger crowd you can certainly double or triple the recipe to meet your needs.  And if you want something more substantial to round out the menu I’d recommend a slider bar.  Mini burgers served on slider buns or brioche rolls and then an array of fixins’ so ... Continue Reading