Buttermilk Blue Cheese Coleslaw with Jalapeno and Cilantro

Coleslaw, for me, was never that exciting.  Sometimes goopy.   Sometimes bland.  Sometimes downright questionable on how long it's been sitting out  and therefore easily passed over.  I mean is that just me?  I don't think I can ever recall someone saying, "Oh good you brought coleslaw."  But I wanted to change that and give this simple side dish a chance in the limelight. So for this Labor Day, to go alongside my slow cooked ribs, I set out to make a coleslaw that has some real bold ... Continue Reading

Greek Kebab Skewers

If you can't travel to Greece this year then bring the flavors and aromas of Greece to you. We are all missing travel right now and looking for ways to stay connected to the world around us.  I love watching cooking travel shows on Netflix like 'Feed Phil' and 'Chef's Table' for inspiration and to feel like I've actually been somewhere! When I was a young twenty something I had the chance to go to the Greek Islands and let me tell you it was an experience I'll never forget and, especially now, ... Continue Reading

Cheesy Cornbread topped with Jalapeno & Sour Cream

This recipe I made with my cooking club girls in mind.  We all love cheese and we all love spice and this little bite of heaven has both of those.   The jalapeno part is optional if you don't like spice just leave it off as a topping.  The dollop of sour cream adds a little more moisture but you could also do warm honey and butter and that would be delicious, too.  So make the cheesy cornbread as base for what you like on top. When I lived in Berkeley, California - oh so many years ago now ... Continue Reading

Caprese Cups with Blackened Shrimp

It's summertime and that means lots and lots of summer tomatoes and classic Caprese salads right?  Well....it used to.  A big ol' platter set out to share with family and friends is a memory from last year.  This year it's all about how do I still socialize and picnic with friends but keep things to an individual portion.  This is my answer to that.  Caprese cups.  They can be made individually by each person and best of all the ingredients can be packed up before assembled and brought to ... Continue Reading

Pimento Cheese and Spinach Stuffed Chicken

Pimento cheese is essentially a cheddar and cream cheese mixture with a few spices thrown in there and little bits of jarred pimento, which is just a sweet cherry pepper that has a very mild heat.  It's a southern classic and, having spent a few years of my life in the south, one that is nostalgic in the way only Virginia ham biscuits with butter can come close to.  It's so easy to make and it keeps well in the fridge. There are probably lots of great recipes out there for this spread but I ... Continue Reading

Chicken and Mozzarella Puff Pastry Cups

Leftover chicken? Busy week night? Weekend brunch? These versatile chicken and mozzarella puff pastry cups are the 'go to' for any occasion.  They can be served right out of the oven - gooey and hot -or at room temperature as part of a brunch buffet.  And they reheat beautifully in the oven for a few minutes.  This makes it a great do-ahead dish, too.  How do you make these magical little cups?  Here's the play-by-play....and it couldn't be easier. Game Plan Start with a few good ... Continue Reading

Egg and Avocado Toast

Egg and Avocado Toast.  It doesn't get any simpler than that.  It's like the perfect little black dress. It can be dressed down and casual for every day events like breakfast at home for one or dressed up with a few accessories for a special occasion like a bridal shower or luncheon for twenty. Basic Version So lets talk options. I decided to use hard boiled eggs because they are an easy do ahead step and they slice beautifully.  Plus, who wants to stand there and make eggs twenty differ... Continue Reading

Ultimate Leftover Turkey Sandwich

Fast forward a few days from now to that inevitable leftover turkey staring you down in your fridge as you ponder what wondrous midnight snack you can make with it.  Sure, the classic cranberry and cream cheese sandwich comes to mind but why not try a new leftover turkey sandwich with a fresh twist?  This ultimate leftover turkey sandwich comes to life with caramelized onions, fresh spinach, and a creamy mustard and horseradish sauce that may just change your whole view on leftover turkey.  ... Continue Reading

Tomato and Red Pepper Feta Spread

Tomato and Red Pepper Feta Spread. Fresh tomatoes! It's the peak of summertime and once those tomatoes start ripening on the vine they just keep coming don't they?  At first you are excited to see those first few ripen on the vine and turn from pale green to a perfectly ripened, sweet, juicy red.  But after a few weeks of non-stop tomatoes you are practically giving them away to anyone who will take them. And even if you aren't growing them in your garden they are in season and on sale in ... Continue Reading

Cinco De Mayo Salsa

Fresh salsa.  Simple but irresistible. This Cinco De Mayo inspired salsa is easy, fresh, and delicious.  Served alongside some guacamole, chips, and a refreshing, ice-cold margarita you have yourself the perfect starter for any Cinco De Mayo celebration.  Store bought salsa is fine but why not blend up a quick batch of your own?  It only takes a few minutes and a couple of ingredients that you may already have on hand.  And if there are any leftovers....not that there will be... I love ... Continue Reading