Shrimp Nachos

Warning! Highly addictive Shrimp Nacho recipe below.  If you have any shrimp lovers coming over on game day this is nacho recipe is a must have.  Best of all, you can make the salsa, bean and corn mixture and even the shrimp ahead of time and then just assemble and bake when the game comes on!  Touchdown on the prep. I secretly love football junk food.  It's a fact.  There is something so comforting about some chicken wings and nachos and a good old seven layer bean dip.  Nostalgia?  ... Continue Reading

Cinco De Mayo Salsa

Fresh salsa.  Simple but irresistible. This Cinco De Mayo inspired salsa is easy, fresh, and delicious.  Served alongside some guacamole, chips, and a refreshing, ice-cold margarita you have yourself the perfect starter for any Cinco De Mayo celebration.  Store bought salsa is fine but why not blend up a quick batch of your own?  It only takes a few minutes and a couple of ingredients that you may already have on hand.  And if there are any leftovers....not that there will be... I love ... Continue Reading

Vegetarian Chili

No meat?  Vegetarian Chili? What's this all about, you ask? Okay all you meat lovers out there don't panic.  It's so easy to add a little bit of shredded chicken or ground beef to this dish and still follow this exact recipe.  Or, if you are like many households out there who are split on veggie versus meat lovers just make a big batch of the veggie and add the meat into half of it. My story of vegetarian chili starts with being pregnant with my son several years ago. I never was a big ... Continue Reading

Sweet Potato Soup with Roasted Poblano and Corn

With Fall approaching I wanted to make something that celebrates the Fall flavors I love so much - despite the fact it's still 90 plus degrees outside.  Who knows...maybe a nice little Fall soup will trigger the cooler weather.  And for me it's the roasting  of veggies that really brings me fully from one season to the next.   So, of course I needed to start with something roasted and decided sweet potato was a good place to start.  I don't know about you but soup seemed to make ... Continue Reading

Roasted Poblano Crema

What is a crème, you may ask?  It's very simply a thick, creamy sauce that is seen in Mexican cooking (think Fish Tacos with crema) similar to crème fraiche (French cultured sour cream).  Crema is thinner than the American version, sour cream.  This Roasted Poblano Crema is my twist on a regular crema because it really packs in the flavor with the roasted Poblano pepper mixed into the puree.  I also add in some cilantro, garlic and lime juice for a balance of flavors.  And I used ... Continue Reading

Pulled Pork Tacos with Fried Plantains

Slow roasted pork tacos....tender, juicy and fork tender.  Is there anything better?  Really?  Yes, there is.  These tender pulled pork tacos with perfectly golden brown fried plantains (think not sweet bananas) topped with a crisp carrot and cabbage slaw and a slightly tangy, creamy sheep's milk feta cheese.  I mean...there is a reason this taco is my most requested dish when I entertain.  Seriously just the perfect bite. So here's the lowdown on this awesome taco.  The pork can be ... Continue Reading

Watermelon Margaritas

Let's face it. Tacos are great and all but Cinco de Mayo is really all about having an excuse to have a really good, icy cool, fruity margarita.  So this Cinco de Mayo...or any hot day this summer...whip up a batch of these fresh and tasty Watermelon Margaritas to beat the heat.  They are light and refreshing because the fresh blended watermelon juice is so delicate and fruity but not overly sweet.  So to add the sweetness to the margarita I added in a little bit of lime simple syrup.  The ... Continue Reading

Flank Steak Fajita Roll Ups

Flank steak makes a wonderful fajita because it's a flavorful cut of meat that isn't too expensive and, when cooked right, it's super tender.  I really like to marinate the steak as long as possible, at least for a few hours, but overnight is even better.  The steak is the star of the dish here, closely followed by the sweet peppers and onion and the creamy Garlic Parsley Spread so it's important to get the cooking of the steak right.  Cumin is a classic flavor with fajitas but if you ... Continue Reading