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Cooking with Sonya
0Smoked salmon spread on toast

Smoked Salmon Spread
What is the difference between a spread and a dip?  In my book, a spread should be thicker (not runny) and a dip should be able to be scooped up and eaten with a chip or a delicate cracker.   You don't want your spread dripping through your bread and making it soggy and you don't want your chip to get stuck mid dip - like a tire in the mud. This smoked salmon and cream cheese spread is meant to slather on toast or a bagel for a simple but delicious breakfast.  But, I will say, that I did ... Continue Reading
March 16, 2020
0The Perfect Giant Meatball

The Perfect Giant Meatball
Let's face it, there is something really appealing about eating a giant meatball.  It's like a feat.  Sure you can eat ten smaller meatballs and you are bound to be just as full but there is so much less satisfaction than knowing you conquered the giant meatball, right?  And just the presentation alone is worth it, friends.  Here's your plate and your one giant meatball.  Enjoy.  People get a kick out of it.  Well...at least I do. I've made a lot of meatballs in my life and there are ... Continue Reading
February 10, 2020
0Pimento cheese stuffed chicken

Pimento Cheese and Spinach Stuffed Chicken
Pimento cheese is essentially a cheddar and cream cheese mixture with a few spices thrown in there and little bits of jarred pimento, which is just a sweet cherry pepper that has a very mild heat.  It's a southern classic and, having spent a few years of my life in the south, one that is nostalgic in the way only Virginia ham biscuits with butter can come close to.  It's so easy to make and it keeps well in the fridge. There are probably lots of great recipes out there for this spread but I ... Continue Reading
August 31, 2018
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Stuffed Portobello Mushrooms
Stuffed portobello mushrooms make the best gourmet weeknight meal.  Perfect for date night or even a casual evening with friends because the presentation is elegant but really the flavors are something everyone is familiar with. I mean who doesn't love a cream cheese and sausage stuffed mushroom as an appetizer at any cocktail party, right? So why not take the same idea and make it into a meal?  But even better because it's a little lighter without all that cream cheese and with a touch of ... Continue Reading
March 7, 2018
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Chicken and Mozzarella Puff Pastry Cups
Leftover chicken? Busy week night? Weekend brunch? These versatile chicken and mozzarella puff pastry cups are the 'go to' for any occasion.  They can be served right out of the oven - gooey and hot -or at room temperature as part of a brunch buffet.  And they reheat beautifully in the oven for a few minutes.  This makes it a great do-ahead dish, too.  How do you make these magical little cups?  Here's the play-by-play....and it couldn't be easier. Game Plan Start with a few good ... Continue Reading
March 1, 2018
0The Perfect Meatball

The Perfect Meatball
Oh yeah.  I said it.  It's a bold move to call this the perfect meatball but I really think I may have a winner.  Take it from the girl who has made countless meatballs over the years and tried every kind of technique and recipe out there.  This recipe is culmination of my years of learning and refining.  And the best part?  It's a pretty straightforward, basic recipe.  No gimmics.  But trust me....this ain't your mamma's meatball.  It is crunchy on the outside and oh-so-tender on the ... Continue Reading
January 9, 2018
0Ultimate Leftover Turkey Sandwich

Ultimate Leftover Turkey Sandwich
Fast forward a few days from now to that inevitable leftover turkey staring you down in your fridge as you ponder what wondrous midnight snack you can make with it.  Sure, the classic cranberry and cream cheese sandwich comes to mind but why not try a new leftover turkey sandwich with a fresh twist?  This ultimate leftover turkey sandwich comes to life with caramelized onions, fresh spinach, and a creamy mustard and horseradish sauce that may just change your whole view on leftover turkey.  ... Continue Reading
November 22, 2017
0Balsmaic Rosemary Chicken Skewers and Cipollini Onions

Balsamic Rosemary Chicken Skewers and Cipollini Onions
Balsamic Rosemary Chicken Skewers and Cipollini Onions....is there anything better than that?  Balsamic acts as a tenderizer so you get this really tender, flavorful chicken that turns a nice golden brown color on the grill or in the skillet.  My kids actually LOVE this recipe for chicken.  I added the Cipollini onions because they are small and could be easily skewered to make a really cute presentation of chicken and onions.  Same with the lemon slices.  Your guests can remove the lemon ... Continue Reading
August 14, 2017
0Beer Braised Sausage Sloppy Joes

Beer Braised Sausage Sloppy Joes
Part 2 of my Father's Day menu that includes everything Beer, Bacon or Bourbon are these Beer Braised Sausage Sloppy Joes.  Not the most elegant dish, I know, but flavorful and sure to please Dads everywhere who just want to relax and enjoy a good meal.  And it pairs wells with beer.  Did I mention that? I decided on sweet Italian sausage as the meat because it is readily available and already has some good flavor.  But I amped it up a but by adding in some diced pancetta, fresh ... Continue Reading
May 28, 2017
0Cheesy Baked Chicken and Pasta

Cheesy Chicken and Pasta Bake
Most people I know are busy.  Like really busy.  Baseball season for the kiddos is in full swing which means practice several evenings a week, or there's swim team, or dance, or music lessons, or karate... or all of the above!  And that doesn't include the PTA meetings or work functions or.......whew.  So a lot of nights we all have to choose between eating out or not eating.  And eating out is fine but it can add up and often times is not as healthy.  But what do you do when you don't ... Continue Reading
April 5, 2017