The Perfect Meatball

Oh yeah.  I said it.  It's a bold move to call this the perfect meatball but I really think I may have a winner.  Take it from the girl who has made countless meatballs over the years and tried every kind of technique and recipe out there.  This recipe is culmination of my years of learning and refining.  And the best part?  It's a pretty straightforward, basic recipe.  No gimmics.  But trust me....this ain't your mamma's meatball.  It is crunchy on the outside and oh-so-tender on the ... Continue Reading

Balsamic Rosemary Chicken Skewers and Cipollini Onions

Balsamic Rosemary Chicken Skewers and Cipollini Onions....is there anything better than that?  Balsamic acts as a tenderizer so you get this really tender, flavorful chicken that turns a nice golden brown color on the grill or in the skillet.  My kids actually LOVE this recipe for chicken.  I added the Cipollini onions because they are small and could be easily skewered to make a really cute presentation of chicken and onions.  Same with the lemon slices.  Your guests can remove the lemon ... Continue Reading

Beer Braised Sausage Sloppy Joes

Part 2 of my Father's Day menu that includes everything Beer, Bacon or Bourbon are these Beer Braised Sausage Sloppy Joes.  Not the most elegant dish, I know, but flavorful and sure to please Dads everywhere who just want to relax and enjoy a good meal.  And it pairs wells with beer.  Did I mention that? I decided on sweet Italian sausage as the meat because it is readily available and already has some good flavor.  But I amped it up a but by adding in some diced pancetta, fresh ... Continue Reading

Cheesy Chicken and Pasta Bake

Most people I know are busy.  Like really busy.  Baseball season for the kiddos is in full swing which means practice several evenings a week, or there's swim team, or dance, or music lessons, or karate... or all of the above!  And that doesn't include the PTA meetings or work functions or.......whew.  So a lot of nights we all have to choose between eating out or not eating.  And eating out is fine but it can add up and often times is not as healthy.  But what do you do when you don't ... Continue Reading

Prosciutto Wrapped Chicken with Creamy Leeks

It might not quite be corned beef and hash but this prosciutto wrapped chicken with creamy leeks topped with fresh green chives could be a new alternative for St. Patty's Day...or any weeknight for that matter.  Just what that sneaky leprechaun ordered!  Things are changing and it's fun to start new traditions along with the tried and true...like green beer. The crispy, salty prosciutto gives the chicken a nice texture and flavor but my favorite part is the creamy leeks because that's ... Continue Reading

Brown Butter Scallops with Creamy Farro

Valentines day?  Romantic dinner for two? Elegant evening with friends? Check and check. Any which way you slice it this Brown Butter scallop recipe will win you some extra culinary points with your loved ones. Browning the butter gives you a simple sauce for your scallops with a delicious nutty flavor which pairs perfectly with the nuttiness of the whole grain, Farro.  If you haven't tried Farro yet - you must. It's an ancient grain that is full of protein and fiber that has a nice ... Continue Reading

Sweet and Spicy Chicken

Nothing could be easier than this three ingredient sweet and spicy chicken.  It's honey, Sriracha, and oranges.  I like to use clementines this time of year (in the Mandarin family) but really you can use any kind you can find. The great thing about this recipe is you can feed a crowd or cut it up and put it on skewers as a fancy appetizer.  Either way it's a winner.  The key is to marinade for at least a couple of hours but that's the hardest part about it.  Other than that it's a cinch ... Continue Reading

Pork Chops with Apple, Onion, & Bacon

Pork and apples are a classic combination.  And why not add a little more pork to your pork with bacon?  These pork chops will be a new Fall favorite for you because they are super moist from brining them in apple cider and herbs and then there is this AMAZING punch of flavor on top of the pork chop from the onion, bacon, and apple mixture - all cooked down with some bourbon and brown sugar.  Yes, bourbon.  Even if it's not your drink of choice it really is the perfect addition to this ... Continue Reading

Butternut Squash Risotto

Risotto is one of those comforting Fall dishes that makes us think of turning leaves, picking pumpkins and gathering around a fire on a cold night.  And this Butternut Squash Risotto makes the perfect weeknight meal or dish for entertaining, depending on how you serve it.  I've made it for my family in a big bowl as a side dish to a roast and I've served it in small little glasses as an elegant starter to a party.  My favorite way was served in this small, hallowed out pumpkins.  However ... Continue Reading

Pulled Pork Tacos with Fried Plantains

Slow roasted pork tacos....tender, juicy and fork tender.  Is there anything better?  Really?  Yes, there is.  These tender pulled pork tacos with perfectly golden brown fried plantains (think not sweet bananas) topped with a crisp carrot and cabbage slaw and a slightly tangy, creamy sheep's milk feta cheese.  I mean...there is a reason this taco is my most requested dish when I entertain.  Seriously just the perfect bite. So here's the lowdown on this awesome taco.  The pork can be ... Continue Reading