Steak Bites over Bacon Wrapped Potato

with truffle mushroom and horseradish sauce Steak and potato.  Yeah, it's been done about a million different ways so there's nothing new under the sun here except we are just going to go for it in the decadence department.  I'm throwing it all in.  Juicy New York steak, bacon wrapped around a slice of potato and then crisped to perfection, mushrooms sautéed in butter and then tossed in black truffle oil. Oh and to top it off there is a creamy horseradish sauce and of course a few chives ... Continue Reading

Crab Stuffed Mushrooms over Fresh Summer Corn Puree

I don't know about you but I've kind of got a weakness for stuffed mushrooms.  And I don't care what they are stuffed with I tell myself they are healthy because it's basically just a veggie.  My mind skips right over that part about the cream cheese or cheddar or bacon and settles firmly on little bites of veggie that taste ah-mazing.   I love just simple parmesan and herb stuffed mushrooms or the classic sausage with cream cheese.  But I'm always looking to up my game in the kitchen and ... Continue Reading

Apple-Fennel Salad with Apple Cider Vinaigrette

Fall is in the air and that means lots of apples around here.  And fresh pressed apple cider is in every grocery store right about now.  A classic flavor combination is pork, apples and fennel and a favorite way to combine those flavors is to stuff them into pork chops or a pork loin.  But I thought it would be fun to experiment with the same flavors in a different way.  Why not a fall salad instead?  And instead of pork chops what if I used prosciutto as the pork?  That got me excited ... Continue Reading

Ultimate Leftover Turkey Sandwich

Fast forward a few days from now to that inevitable leftover turkey staring you down in your fridge as you ponder what wondrous midnight snack you can make with it.  Sure, the classic cranberry and cream cheese sandwich comes to mind but why not try a new leftover turkey sandwich with a fresh twist?  This ultimate leftover turkey sandwich comes to life with caramelized onions, fresh spinach, and a creamy mustard and horseradish sauce that may just change your whole view on leftover turkey.  ... Continue Reading

Roasted Mushroom, Cauliflower & Rainbow Chard Gratin

Fall is the smell of roasting vegetables.  At least in my kitchen.  And this roasted mushroom and cauliflower gratin mixed with sauteed onions and Rainbow Chard really puts me in that happy place where I can picture myself with a big bowl of hearty roasted veggies and crunchy, cheesy topping curled up in a chair next to a fire and reading a book.  Okay that might not actually happen.  More likely I'll be eating big spoonfuls out of the pan as I dash off to my kid's soccer game or basketball ... Continue Reading

Cioppino with Roasted Garlic Parsley Butter Toast

Cioppino is a soul warming comfort food like no other. I honestly don't know whether to call it a soup or a stew but no matter what you call it you absolutely must, must have a yummy toast to dip into the broth to soak up all those flavors.  I love this roasted garlic parsley butter toast with a little hint of Parmesan on it.  It's delicious on its own but really adds a layer of flavor to the Cioppino, too.  You can serve the toast on the side or cut it up and serve it as little croutons on ... Continue Reading

Spanikopita Bites

Spanikopita bites. Flaky, delicate crunchy bites of phyllo pastry stuffed with loads of spinach and creamy feta cheese.  That's the Spanikopita we all dream about biting into, right?  The traditional Spanikopita is made with phyllo dough that is buttered and layered then stuffed with a spinach and onion mixture and Greek feta cheese then topped with more buttery phyllo. It usually is assembled in the shape of a pie or in a large 9 x 13 in baking dish and then baked and cut into large squares ... Continue Reading

Fresh Corn Soup

Fresh shucked Corn Soup.  Corn cut straight from the cob and sautéed lightly with some onion and shallot and a little bit of garlic.  Simple.  Seasonal.  So delicious.  I love to add the finishing touches at the end with a bit of crunchy pancetta and chopped jalapeno.  But you could add fresh crab and a dash of hot sauce instead.  Or just a little bit of fresh corn.  Or....just lemon juice.  It's all up to you.  Kind of like a taco bar.  Just put this out with a few fixins and ... Continue Reading

Pine Nut Crusted Goat Cheese Salad with Cara Cara Orange Vinaigrette

Pine nut crusted goat cheese?  "I don't know...."  Is that what you are thinking?   Admit it.  Well I had my doubts too when I came up with the idea but trust me it just works.  The breadcrumb and toasted pine nut mixture is crunchy and has that distinct pine nut flavor to it that we all love in pesto.  It's just like sprinkling pine nuts on your salad only this time it's right on your cheese.  Paired with a bright, citrus vinaigrette this goat cheese salad makes a terrific starter, ... Continue Reading

Tea Sandwiches

These tea sandwiches are perfect for any crowd and any occasion when it comes to easy entertaining.  There is a vegetarian version and a meat version so you can have all the bases covered and they both have a scrumptious herbed butter on the bread that resembles the classic watercress tea sandwiches served in England.  Perhaps best of all is that this is one of those easy, no-cook recipes but still looks fancy for entertaining.  These tea sandwiches can be part of a brunch, bridal shower, ... Continue Reading