Rosemary Skewered Shrimp with Blistered Tomatoes and Brown Butter Vinaigrette

Rosemary Skewered Shrimp with blistered tomatoes and brown butter vinaigrette may be a mouthful to say but every little bit of this sentence will make sense to you when you take your first bite.  I have to admit, I went fancy on you this time.  I've been publishing a lot of easy weeknight meals or 'unfussy' recipes but every once in awhile you need something in your arsenal that takes just a little bit more effort and has that 'wow' factor.  And I think this dish has it.  You will get ... Continue Reading

Shrimp Nachos

Warning! Highly addictive Shrimp Nacho recipe below.  If you have any shrimp lovers coming over on game day this is nacho recipe is a must have.  Best of all, you can make the salsa, bean and corn mixture and even the shrimp ahead of time and then just assemble and bake when the game comes on!  Touchdown on the prep. I secretly love football junk food.  It's a fact.  There is something so comforting about some chicken wings and nachos and a good old seven layer bean dip.  Nostalgia?  ... Continue Reading

The Perfect Meatball

Oh yeah.  I said it.  It's a bold move to call this the perfect meatball but I really think I may have a winner.  Take it from the girl who has made countless meatballs over the years and tried every kind of technique and recipe out there.  This recipe is culmination of my years of learning and refining.  And the best part?  It's a pretty straightforward, basic recipe.  No gimmics.  But trust me....this ain't your mamma's meatball.  It is crunchy on the outside and oh-so-tender on the ... Continue Reading

Spanikopita Bites

Spanikopita bites. Flaky, delicate crunchy bites of phyllo pastry stuffed with loads of spinach and creamy feta cheese.  That's the Spanikopita we all dream about biting into, right?  The traditional Spanikopita is made with phyllo dough that is buttered and layered then stuffed with a spinach and onion mixture and Greek feta cheese then topped with more buttery phyllo. It usually is assembled in the shape of a pie or in a large 9 x 13 in baking dish and then baked and cut into large squares ... Continue Reading

Fresh Corn Soup

Fresh shucked Corn Soup.  Corn cut straight from the cob and sautéed lightly with some onion and shallot and a little bit of garlic.  Simple.  Seasonal.  So delicious.  I love to add the finishing touches at the end with a bit of crunchy pancetta and chopped jalapeno.  But you could add fresh crab and a dash of hot sauce instead.  Or just a little bit of fresh corn.  Or....just lemon juice.  It's all up to you.  Kind of like a taco bar.  Just put this out with a few fixins and ... Continue Reading

Brown Sugar and Bourbon Glazed Bacon

Part of my Father's Day menu is this mouth watering and super simple Brown Sugar and Bourbon Glazed Bacon.  It contains all the necessary elements (sweet, salty and little back-of-the-mouth tang from the Bourbon).  And it's the perfect accompaniment for any brunch but particularly a Father's Day brunch that features all things bourbon, bacon and beer.  I bet you know a dad out there who will love this amped up version of bacon!  And if you aren't sure of the bourbon part (or if you want to ... Continue Reading

Bacon Caprese Cups

Father's Day is coming up and in honor of all the bacon loving dads out there I wanted to create a menu that includes bacon and/or beer in every dish.  I'm starting out with these Bacon Caprese Cups and we'll see where it goes from there!  Caprese Salad is so delicious and simple.  It celebrates the beauty of a perfectly ripe, sun-kissed tomato with just a few simple ingredients like creamy mozzarella cheese, fresh basil, olive oil and salt.  While this version might make a purist cringe ... Continue Reading

Cinco De Mayo Salsa

Fresh salsa.  Simple but irresistible. This Cinco De Mayo inspired salsa is easy, fresh, and delicious.  Served alongside some guacamole, chips, and a refreshing, ice-cold margarita you have yourself the perfect starter for any Cinco De Mayo celebration.  Store bought salsa is fine but why not blend up a quick batch of your own?  It only takes a few minutes and a couple of ingredients that you may already have on hand.  And if there are any leftovers....not that there will be... I love ... Continue Reading

Tea Sandwiches

These tea sandwiches are perfect for any crowd and any occasion when it comes to easy entertaining.  There is a vegetarian version and a meat version so you can have all the bases covered and they both have a scrumptious herbed butter on the bread that resembles the classic watercress tea sandwiches served in England.  Perhaps best of all is that this is one of those easy, no-cook recipes but still looks fancy for entertaining.  These tea sandwiches can be part of a brunch, bridal shower, ... Continue Reading

Baked Brie, Balsamic Onions & Fig Jam

Baked Brie, Balsamic Onions & Fig Jam - yum!  Bake brie is such a crowd pleaser for any gathering.  And Baked Brie, Balsamic Onions & Fig Jam should be at the top of your list for this Thanksgiving holiday.  It's so easy to make and you can make part of it ahead of time - the balsamic onions - and just store them in the fridge until needed.  They will save for a few days even. I made my own balsamic onions but I recently saw that our Trader Joe's was selling a jarred version.  ... Continue Reading