Egg and Avocado Toast

Egg and Avocado Toast.  It doesn't get any simpler than that.  It's like the perfect little black dress. It can be dressed down and casual for every day events like breakfast at home for one or dressed up with a few accessories for a special occasion like a bridal shower or luncheon for twenty. Basic Version So lets talk options. I decided to use hard boiled eggs because they are an easy do ahead step and they slice beautifully.  Plus, who wants to stand there and make eggs twenty differ... Continue Reading

Challah Bread Egg Toast

This ooey, gooey Challah Bread Egg Toast (loaded with lots of cheese and veggies) is the ultimate breakfast sandwich for any occasion.  It's sumptuous, full of flavor and texture, and makes an impressive presentation on any brunch table.  I love using Challah bread for it's slightly sweet outside and spongy, delicate texture but you could use brioche or even a ciabatta bread if you can't find Challah.  Challah is a Jewish traditional ceremonial bread but it's readily available in most ... Continue Reading

Roasted Asparagus with Egg, Pancetta, and Lemon Aioli

Spring is in the air and Roasted Asparagus is on the menu, right?  Topped with a mouth watering array of chopped hard boiled egg, crispy pancetta, and lemon aioli and you really have a star dish for any spring gathering.  Easter Sunday...you got this.  But this roasted asparagus dish is so quick and easy I think you'll make it again and again for anything from a family dinner to a bridal brunch or baby shower to just plain old...Thursday. WARNING: HIGHLY ADDICTIVE I did eat this whole ... Continue Reading

Savory Roasted Tomato Bread Pudding

With summer right around the corner that usually means one thing....wedding season.  And that usually means engagement parties and brunches abound.  This savory roasted tomato bread pudding is the perfect dish for a bridal luncheon or brunch occasion of any kind because it's really elegant and decadent.  It definitely has that 'wow' factor you want when you want to impress your guests.  And best of all you can make them ahead of time and then gently reheat so they are not a last minute ... Continue Reading

Prosciutto Egg Cups – Easter Brunch

These prosciutto egg cups are actually simple to make but they really lend an elegant look to any brunch buffet and is the perfect addition to my Easter Brunch menu.  I am going to serve this along with a walnut pesto to really make them extra special.  I am also serving a Caprese Salad that is my own twist on a traditional Caprese Salad because I add thinly sliced red onions, a pinch of red pepper flakes, and chopped pistachios for crunch. This recipe can be found in my cookbook, The ... Continue Reading

Pancetta and Parmesan Hashbrown Bites

Perfect for your Christmas morning!  The Parmesan and hash brown crust adds a little bit of texture and is an easy do ahead step.  Then just mix a few eggs and cheese and bake.  Very quick and easy so you can get on with more important things on Christmas morning.....like installing batteries in your kids' toys and assembling race tracks or doll houses.  Better make an extra batch for Santa!  So good with the fresh tomato relish (see recipe) or your ... Continue Reading

Fresh Skillet Tomato Sauce and Parmesan Egg

This is the ultimate breakfast for one.  You know those days when you get everyone dressed fed and out the door and then you finally realize you are starving and haven't eaten?  Try this one out.  It's a quick and easy fresh tomato sauce all made in the skillet and then an egg cooked right on top.  One stop shop.  One pan does it all.  I even eat out of the skillet.  For a larger group just use a bigger skillet and double or triple the ... Continue Reading