Fried Green Tomato Caprese Stacks

Fried what? If you haven't lived in the south a fried green tomato may sound like crazy talk.  But trust me when I say they are strangely appealing and even down right delicious.  They are more acidic than regular tomatoes, even a little sour which is why it pairs so nicely in this dish with fresh, sweeter tomatoes and mozzarella cheese. So what is a fried green tomato?  It's actually traditionally  a tomato that didn't ripen at the end of the growing season and, instead of wasting it, some ... Continue Reading

Blistered Pepper and Heirloom Tomato Sauce

Summer heirloom tomatoes.  I think that may be all I need to say about this post.  I mean, right?  The colors and flavor of summer. And when it all comes to a screeching end it's so sad. That day when you walk into the grocery store and there is one little overripe heirloom tomato left on the shelf.  Then it's back to those flavorless winter tomatoes that make me want to cry and run from the grocery store.  Oh wait - that may have happened once.  Don't judge. Well I'm getting ahead of it ... Continue Reading

Steak Bites over Bacon Wrapped Potato

with truffle mushroom and horseradish sauce Steak and potato.  Yeah, it's been done about a million different ways so there's nothing new under the sun here except we are just going to go for it in the decadence department.  I'm throwing it all in.  Juicy New York steak, bacon wrapped around a slice of potato and then crisped to perfection, mushrooms sautéed in butter and then tossed in black truffle oil. Oh and to top it off there is a creamy horseradish sauce and of course a few chives ... Continue Reading

Grilled Peach and Burrata Salad

Summer peaches.   Firm yet sweet and ripe.  They are the quintessential nostalgia of summer days gone by when the weather turns cooler and we are faced with peaches that - let's face it -are nowhere near as good.  Not sun kissed.  Not tender. They almost never seem to fully ripen.  Am I right?  So let's get down to a summer salad that sings the praises of the perfect summer peach while we still can. This salad is so simple and elegant and can be either an appetizer for four or a dinner ... Continue Reading

Crab Stuffed Mushrooms over Fresh Summer Corn Puree

I don't know about you but I've kind of got a weakness for stuffed mushrooms.  And I don't care what they are stuffed with I tell myself they are healthy because it's basically just a veggie.  My mind skips right over that part about the cream cheese or cheddar or bacon and settles firmly on little bites of veggie that taste ah-mazing.   I love just simple parmesan and herb stuffed mushrooms or the classic sausage with cream cheese.  But I'm always looking to up my game in the kitchen and ... Continue Reading

Greek Kebab Skewers

If you can't travel to Greece this year then bring the flavors and aromas of Greece to you. We are all missing travel right now and looking for ways to stay connected to the world around us.  I love watching cooking travel shows on Netflix like 'Feed Phil' and 'Chef's Table' for inspiration and to feel like I've actually been somewhere! When I was a young twenty something I had the chance to go to the Greek Islands and let me tell you it was an experience I'll never forget and, especially now, ... Continue Reading

Caprese Cups with Blackened Shrimp

It's summertime and that means lots and lots of summer tomatoes and classic Caprese salads right?  Well....it used to.  A big ol' platter set out to share with family and friends is a memory from last year.  This year it's all about how do I still socialize and picnic with friends but keep things to an individual portion.  This is my answer to that.  Caprese cups.  They can be made individually by each person and best of all the ingredients can be packed up before assembled and brought to ... Continue Reading

Smoked Salmon Spread

What is the difference between a spread and a dip?  In my book, a spread should be thicker (not runny) and a dip should be able to be scooped up and eaten with a chip or a delicate cracker.   You don't want your spread dripping through your bread and making it soggy and you don't want your chip to get stuck mid dip - like a tire in the mud. This smoked salmon and cream cheese spread is meant to slather on toast or a bagel for a simple but delicious breakfast.  But, I will say, that I did ... Continue Reading

The Perfect Giant Meatball

Let's face it, there is something really appealing about eating a giant meatball.  It's like a feat.  Sure you can eat ten smaller meatballs and you are bound to be just as full but there is so much less satisfaction than knowing you conquered the giant meatball, right?  And just the presentation alone is worth it, friends.  Here's your plate and your one giant meatball.  Enjoy.  People get a kick out of it.  Well...at least I do. I've made a lot of meatballs in my life and there are ... Continue Reading

Pimento Cheese and Spinach Stuffed Chicken

Pimento cheese is essentially a cheddar and cream cheese mixture with a few spices thrown in there and little bits of jarred pimento, which is just a sweet cherry pepper that has a very mild heat.  It's a southern classic and, having spent a few years of my life in the south, one that is nostalgic in the way only Virginia ham biscuits with butter can come close to.  It's so easy to make and it keeps well in the fridge. There are probably lots of great recipes out there for this spread but I ... Continue Reading