Cheesy Cornbread topped with Jalapeno & Sour Cream

This recipe I made with my cooking club girls in mind.  We all love cheese and we all love spice and this little bite of heaven has both of those.   The jalapeno part is optional if you don't like spice just leave it off as a topping.  The dollop of sour cream adds a little more moisture but you could also do warm honey and butter and that would be delicious, too.  So make the cheesy cornbread as base for what you like on top. When I lived in Berkeley, California - oh so many years ago now ... Continue Reading

Summer Fruit Puff Pastry with Mascarpone Whip Cream and Peach Glaze

Oh the sweetness of summer fruit....there is nothing like a fresh picked raspberry.  Or a peach straight from the tree.  Or a buck of cherries that came from the cherry tree in the backyard so perfect with their bright red skin.  This puff pastry dessert is a celebration of all that delicious summer fruit in season.  I used Ranier cherries, fresh raspberries, and fresh peaches but you can use whatever you have on hand that you like.  Blackberries, blueberries, strawberries....you can't go ... Continue Reading

Whiskey Caramel Sauce

Father's Day, or any occasion really (like Tuesday), is just better with a little whiskey caramel sauce to drizzle on top of your ice cream, on top of brownies, over fresh fruit, or to lick right off the spoon.  Not to mention packaged in a glass jar it also makes a great hostess gift or a little bonus Father's Day gift.  I packaged the whiskey sauce with a bottle of beer and a little glass jar of the same whiskey that I used in the sauce.  It's a trio that most any dad would love! ... Continue Reading

Fresh Mango Honey Cake

This Fresh Mango Honey Cake recipe started for me with a lonely can of sweetened condensed milk leftover in my pantry that I wanted to get rid of.  That, and I bought a six-pack of mangos at Costco and they all ripened at once (as they tend to do).  From those two ingredients this yummy cake developed from concept to fork.  Ha-ha. Okay well....I thought that was funny.  Maybe humor is not best suit.  I'll stick to cooking. Anyway, as I was pondering what might make a nice sweet ... Continue Reading