Cheesy Cornbread topped with Jalapeno & Sour Cream

This recipe I made with my cooking club girls in mind.  We all love cheese and we all love spice and this little bite of heaven has both of those.   The jalapeno part is optional if you don't like spice just leave it off as a topping.  The dollop of sour cream adds a little more moisture but you could also do warm honey and butter and that would be delicious, too.  So make the cheesy cornbread as base for what you like on top. When I lived in Berkeley, California - oh so many years ago now ... Continue Reading

Rosemary Garlic Croutons

Back to the basics.  Sometimes we don't have time for a big fancy meal but it's the little touches in an everyday meal that can make a difference.  Case in point?  Homemade croutons.  They take fifteen minutes to make, you can store them use them for a week (or more), but they add something special to an everyday salad.  And...you are using up some bread that is going stale and was probably going to get tossed anyway.  Win/win. You can use any kind of leftover bread you have but favorite ... Continue Reading