Brandy Soaked Apricot & Brie Stacks with Spiced Honey
And here’s a holiday confession for you. I ate almost the whole test batch. Way to kick off the holiday season in moderation. Ha! Well….there’s always next year.
½ package of puff pastry cups cooked according to the package (Cooks Note: use the egg wash mixture in the cooking process. Once cooled gently cut around the center line and remove the center to prepare for the filling.)
1/2 cup finely chopped dried apricots or dried figs
3 Tablespoons brandy