Beef Stew with Charred Rainbow Carrots
Oh Top Chef you've done it to me again. I swear I watch that show and just am blown away but the creativity that comes out of those chefs on the fly and under stressful conditions. On a recent episode one of the chefs charred carrots on a wood smoker and then used them as the star of his vegetarian dish. The judges went wild for it and, for me, it reinforced the idea behind how I like to cook - highlight one simple ingredient to make a twist on a classic dish.
While this isn't ...
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