1 post from day 08/09/2020

Buttermilk Blue Cheese Coleslaw with Jalapeno and Cilantro

Coleslaw, for me, was never that exciting.  Sometimes goopy.   Sometimes bland.  Sometimes downright questionable on how long it's been sitting out  and therefore easily passed over.  I mean is that just me?  I don't think I can ever recall someone saying, "Oh good you brought coleslaw."  But I wanted to change that and give this simple side dish a chance in the limelight. So for this Labor Day, to go alongside my slow cooked ribs, I set out to make a coleslaw that has some real bold ... Continue Reading