1 post from day 06/02/2020

Rosemary Garlic Croutons

Back to the basics.  Sometimes we don't have time for a big fancy meal but it's the little touches in an everyday meal that can make a difference.  Case in point?  Homemade croutons.  They take fifteen minutes to make, you can store them use them for a week (or more), but they add something special to an everyday salad.  And...you are using up some bread that is going stale and was probably going to get tossed anyway.  Win/win. You can use any kind of leftover bread you have but favorite ... Continue Reading