2 posts from month 08/2018

Pimento Cheese and Spinach Stuffed Chicken

Pimento cheese is essentially a cheddar and cream cheese mixture with a few spices thrown in there and little bits of jarred pimento, which is just a sweet cherry pepper that has a very mild heat.  It's a southern classic and, having spent a few years of my life in the south, one that is nostalgic in the way only Virginia ham biscuits with butter can come close to.  It's so easy to make and it keeps well in the fridge. There are probably lots of great recipes out there for this spread but I ... Continue Reading

Strawberry Gelato

The end of summer. Fresh strawberries. A local farm.  Eggs, cream, milk, sugar.  The beginning of a new school year.  My kids. These are a few of my favorite things.  I thought maybe making some fresh strawberry gelato from the strawberries we picked up at the farm down the street could be a new family favorite tradition to mark the end of summer and the beginning of a new school year.  And so this year I surprised the kids when they got home from their first day with this little treat. ... Continue Reading