1 post from day 01/03/2018

Chicken and Mozzarella Puff Pastry Cups

Leftover chicken? Busy week night? Weekend brunch? These versatile chicken and mozzarella puff pastry cups are the 'go to' for any occasion.  They can be served right out of the oven - gooey and hot -or at room temperature as part of a brunch buffet.  And they reheat beautifully in the oven for a few minutes.  This makes it a great do-ahead dish, too.  How do you make these magical little cups?  Here's the play-by-play....and it couldn't be easier. Game Plan Start with a few good ... Continue Reading