2 posts from month 02/2018

Egg and Avocado Toast

Egg and Avocado Toast.  It doesn't get any simpler than that.  It's like the perfect little black dress. It can be dressed down and casual for every day events like breakfast at home for one or dressed up with a few accessories for a special occasion like a bridal shower or luncheon for twenty. Basic Version So lets talk options. I decided to use hard boiled eggs because they are an easy do ahead step and they slice beautifully.  Plus, who wants to stand there and make eggs twenty differ... Continue Reading

Citrus Creme Brulee

Creme Brulee is an all-time favorite dessert of....well almost everybody.  There is just something about that thin, crunchy layer of caramelized sugar as it cracks beneath the weight of your spoon and that smooth, creamy custard that lies just beneath.  I am so hungry just thinking about taking that first delectable bite! This Citrus Creme Brulee version is from my cookbook - The Savory Gourmet.  I did not do a step by step version of this when I first created it but the full recipe is ... Continue Reading