Crispy Duck Fat Potatoes with Rosemary Sea Salt
Potatoes cooked in duck fat and sprinkled with rosemary sea salt is a match made in heaven. Yes.....the French really know what they are doing. This is a classic French dish that pairs so well with steak or even with something like Mussels or a bold chicken dish.
"Why duck fat?" you may ask. It has a higher smoke point than olive oil and so it's good for roasting at high temperatures to get that crispy outside on the potato. But more importantly it packs in a ton of flavor. And duck ...
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