3 posts from month 06/2017

Father’s Day Ice Cream Sundae

The grand finale of my Father's Day menu starring all things bourbon, bacon and beer is this ice cream sundae topped with the brown sugar and bourbon glazed bacon and the whiskey caramel sauce.  I started with just good old French Vanilla ice cream....piled high in the bowl. Then I sprinkled the top with a bit of crumbled bacon and a big old piece on the side for good measure. From there I  added a little bit of pizzelle - which is just an Italian wafer- to the sundae to give it more ... Continue Reading

Brown Sugar and Bourbon Glazed Bacon

Part of my Father's Day menu is this mouth watering and super simple Brown Sugar and Bourbon Glazed Bacon.  It contains all the necessary elements (sweet, salty and little back-of-the-mouth tang from the Bourbon).  And it's the perfect accompaniment for any brunch but particularly a Father's Day brunch that features all things bourbon, bacon and beer.  I bet you know a dad out there who will love this amped up version of bacon!  And if you aren't sure of the bourbon part (or if you want to ... Continue Reading

Whiskey Caramel Sauce

Father's Day, or any occasion really (like Tuesday), is just better with a little whiskey caramel sauce to drizzle on top of your ice cream, on top of brownies, over fresh fruit, or to lick right off the spoon.  Not to mention packaged in a glass jar it also makes a great hostess gift or a little bonus Father's Day gift.  I packaged the whiskey sauce with a bottle of beer and a little glass jar of the same whiskey that I used in the sauce.  It's a trio that most any dad would love! ... Continue Reading