2 posts from month 03/2017

Prosciutto Wrapped Chicken with Creamy Leeks

It might not quite be corned beef and hash but this prosciutto wrapped chicken with creamy leeks topped with fresh green chives could be a new alternative for St. Patty's Day...or any weeknight for that matter.  Just what that sneaky leprechaun ordered!  Things are changing and it's fun to start new traditions along with the tried and true...like green beer. The crispy, salty prosciutto gives the chicken a nice texture and flavor but my favorite part is the creamy leeks because that's ... Continue Reading

Vegetarian Chili

No meat?  Vegetarian Chili? What's this all about, you ask? Okay all you meat lovers out there don't panic.  It's so easy to add a little bit of shredded chicken or ground beef to this dish and still follow this exact recipe.  Or, if you are like many households out there who are split on veggie versus meat lovers just make a big batch of the veggie and add the meat into half of it. My story of vegetarian chili starts with being pregnant with my son several years ago. I never was a big ... Continue Reading