Roasted Asparagus with Egg, Pancetta, and Lemon Aioli
Spring is in the air and Roasted Asparagus is on the menu, right? Topped with a mouth watering array of chopped hard boiled egg, crispy pancetta, and lemon aioli and you really have a star dish for any spring gathering. Easter Sunday...you got this. But this roasted asparagus dish is so quick and easy I think you'll make it again and again for anything from a family dinner to a bridal brunch or baby shower to just plain old...Thursday.
WARNING: HIGHLY ADDICTIVE
I did eat this whole ...
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