3 posts from month 02/2017

Roasted Asparagus with Egg, Pancetta, and Lemon Aioli

Spring is in the air and Roasted Asparagus is on the menu, right?  Topped with a mouth watering array of chopped hard boiled egg, crispy pancetta, and lemon aioli and you really have a star dish for any spring gathering.  Easter Sunday...you got this.  But this roasted asparagus dish is so quick and easy I think you'll make it again and again for anything from a family dinner to a bridal brunch or baby shower to just plain old...Thursday. WARNING: HIGHLY ADDICTIVE I did eat this whole ... Continue Reading

Brown Butter Scallops with Creamy Farro

Valentines day?  Romantic dinner for two? Elegant evening with friends? Check and check. Any which way you slice it this Brown Butter scallop recipe will win you some extra culinary points with your loved ones. Browning the butter gives you a simple sauce for your scallops with a delicious nutty flavor which pairs perfectly with the nuttiness of the whole grain, Farro.  If you haven't tried Farro yet - you must. It's an ancient grain that is full of protein and fiber that has a nice ... Continue Reading

Sweet and Spicy Chicken

Nothing could be easier than this three ingredient sweet and spicy chicken.  It's honey, Sriracha, and oranges.  I like to use clementines this time of year (in the Mandarin family) but really you can use any kind you can find. The great thing about this recipe is you can feed a crowd or cut it up and put it on skewers as a fancy appetizer.  Either way it's a winner.  The key is to marinade for at least a couple of hours but that's the hardest part about it.  Other than that it's a cinch ... Continue Reading