2 posts from month 11/2016

Baked Brie, Balsamic Onions & Fig Jam

Baked Brie, Balsamic Onions & Fig Jam - yum!  Bake brie is such a crowd pleaser for any gathering.  And Baked Brie, Balsamic Onions & Fig Jam should be at the top of your list for this Thanksgiving holiday.  It's so easy to make and you can make part of it ahead of time - the balsamic onions - and just store them in the fridge until needed.  They will save for a few days even. I made my own balsamic onions but I recently saw that our Trader Joe's was selling a jarred version.  ... Continue Reading

Persimmon and Pomegranate Salad

Persimmons and pomegranates are both in season right now and make a delicious addition to your fall table, whether entertaining for the holidays or just having a weeknight meal with family. To amp up the festive flavors I made a pomegranate vinaigrette to go with it using pomegranate vinegar and shallots and a couple of other ingredients.  But, if you don't have any on hand, just substitute regular balsamic vinegar instead. And this is one of those salads where I think ingredients really ... Continue Reading