1 post from day 07/09/2016

Roasted Poblano Crema

What is a crème, you may ask?  It's very simply a thick, creamy sauce that is seen in Mexican cooking (think Fish Tacos with crema) similar to crème fraiche (French cultured sour cream).  Crema is thinner than the American version, sour cream.  This Roasted Poblano Crema is my twist on a regular crema because it really packs in the flavor with the roasted Poblano pepper mixed into the puree.  I also add in some cilantro, garlic and lime juice for a balance of flavors.  And I used ... Continue Reading