2 posts from day 22/03/2016

Prosciutto Egg Cups – Easter Brunch

These prosciutto egg cups are actually simple to make but they really lend an elegant look to any brunch buffet and is the perfect addition to my Easter Brunch menu.  I am going to serve this along with a walnut pesto to really make them extra special.  I am also serving a Caprese Salad that is my own twist on a traditional Caprese Salad because I add thinly sliced red onions, a pinch of red pepper flakes, and chopped pistachios for crunch. This recipe can be found in my cookbook, The ... Continue Reading

Walnut Basil Pesto

Walnut basil pesto is a wonderful twist on a classic pine nut pesto.  And if you live in Northern California, like me, then Walnuts are actually a local product and all the more reason to use them. But even if you don't, they are available year-round in any grocery store anywhere and are a healthy way to jazz up your pesto sauce.  They actually give the pesto a heartier profile and more texture and are less expensive than pine nuts.  Win-win.  But don't just take my word on it, try it!  I ... Continue Reading