1 post from day 04/02/2016

Sausage and White Bean Cassoulet with Kale Walnut Pesto

There is really nothing like a slow cooked meat, veggie and bean dish that uses lots of wine and herbs.  I mean the flavors just have hours and hours to meld together and get to know each other - like old friends.  And somehow those wonderful combinations seep their way into the beans and create this rich stock that is so much better than just chicken stock alone. I used a round clay earthenware kind of pot for this dish, and covered it with foil for part of the cooking time and then left it ... Continue Reading