One thing I love to serve during the holidays is crab.  Crab cakes are a real favorite around our house.  But with all the rich food that will be part of our holiday gathering I thought it would be fun to try to create a recipe that would lighten up the menu.  This would work great as a small bite before dinner or even as the salad to a sit down dinner.  Simply double or triple the recipe for more guests. I first tried Citrus Habanero oil in a little trio of olive oil set I bought at ... Continue Reading