1 post from day 07/07/2015

Crispy Prosciutto and Parmesan Pearl Couscous

"I didn't mean to eat the whole thing."  That might just be your guilty response when you taste this yummy couscous .   And the entire dish took no more than 20 minutes to make, including crisping the prosciutto. I love risotto, which is a short grain, starchy rice that is slowly cooked with wine and chicken stock and then loaded with parmesan and butter -  but this Pearl couscous (also known as Israeli couscous) is a great alternative for a ... Continue Reading