1 post from day 23/06/2015

Black Bean Tostada Stacks with Poblano-Jalapeno Crema

     When I came up with the idea of making black bean tostada stacks as an appetizer I could picture in my mind what they would look like.  And pretty much they look exactly like I hoped but I must admit it took a few tries to get it right.  The first time I made it I used 6-inch white corn tortillas and it was beautiful but really too big for one person as an appetizer and then when I tried to cut into it the pretty presentat... Continue Reading