1 post from day 25/05/2015

Slow Roasted Grapes with Ricotta and Honey

This recipe idea came to me from a cookbook I love from a bakery in Seattle called, Macrina.  They have a roasted grape tart .  So I knew I wanted to take that concept and do something as an appetizer and immediately thought of Ricotta cheese and honey.  The idea was to slow roast the grapes to concentrate the flavors.  So as I sat enjoying a glass of wine with my friend Jenn we did what we always do and talked about food.  I told her my idea for ... Continue Reading