1 post from day 11/05/2015

Fava Bean Risotto

Every year I get excited when it's fava bean season.  These little gems don't look like much in the grocery store, in fact they may even look downright ugly - little black spots on the outside pod sometimes, long green thick pods - but trust me they are so delicious and worth the effort of peeling them twice.  To get to the bean itself you need to remove the bean from the long pod, which is generally easy to open down the seem and pop the beans out.  Then you ... Continue Reading