1 post from day 10/04/2015

Roasted Artichoke and Fennel Butter

It's artichoke season and every time I go to the grocery store I see a big beautiful display of green artichokes on sale.  Sometimes I shy away from cooking them just because they are a bit more labor intensive than other veggies, but I have to say .... it's really worth it to get to that delicious, tender little center of the artichoke. And it only took me a few minutes to do it. I thought I'd try something completely new by making a butter based spread that can ... Continue Reading