1 post from day 07/04/2015

Gruyere Potato Gratin

I made this cheesy dish of goodness for Easter dinner, which I do every year, and it quickly disappeared.  I forgot how good it is because it's not every day I slowly cook potatoes in a pound of cheese with heavy cream....but oh is it worth it. That little sprinkling of chives at the end really just makes the dish pretty and adds a touch of freshness.  I think it might actually reduce the overall calories in the dish too, or something like that.  (okay well ... Continue Reading