Gruyere Potato Gratin
I made this cheesy dish of goodness for Easter dinner, which I do every year, and it quickly disappeared. I forgot how good it is because it's not every day I slowly cook potatoes in a pound of cheese with heavy cream....but oh is it worth it. That little sprinkling of chives at the end really just makes the dish pretty and adds a touch of freshness. I think it might actually reduce the overall calories in the dish too, or something like that. (okay well ...
Continue Reading