1 post from day 13/03/2015

Tapas Night!  Pan Roasted Potatoes & Paprika Aioli

This little gem is a great to make for tapas night when you have lots of other little bites to go along with it or it's just as good doubled or tripled for a weekend brunch menu.  The key is to make sure the aioli is creamy and the potatoes are crisp.  So take the time to whisk the aioli by hand and slowly add in the oil.  If you add the oil too quickly it won't emulsify.  In a pinch you can add the cayenne, lemon, paprika and salt to mayonnaise but I ... Continue Reading