1 post from day 25/02/2015

Potato Pancakes with Horseradish Dill Creme Fraiche

I can think of so many dishes that these delicious, crunchy little pancakes would go well with - as part of a breakfast with an egg over easy topped with fresh Parmesan, or maybe alongside a roast for Easter dinner?  Or even made into smaller pancakes and served as an appetizer or topped with smoked salmon.  The trick is to get them crunchy on the outside and tender on the inside (but not raw) by not cooking them at too high a temperature.  Every stove top ... Continue Reading