1 post from day 19/02/2015

Toasted Almond and Cranberry Bundt Cake with Chocolate Drizzle

My sister gave me a beautiful bundt cake pan for Christmas (thank you Shannon!) and that is the inspiration behind this scrumptious recipe.  I love texture so I thought toasted sliced almonds would work really well both in the cake and on top to break up all the richness.  And I used a sweetened dried cranberry as well as honey and strawberry Greek yogurt (full fat) to add moisture and flavor to the cake.  By using these two ingredients I could cut back on ... Continue Reading