1 post from day 08/02/2015

Prosciutto & Ricotta Whole Roasted Chicken with Balsamic Leek & Onions

Sunday dinner? Done.  Easter dinner?  Done.  Casual dinner with friends? Done.  This recipe is perfect for so many occasions.  It does takes about an hour and a half to cook but only 15 minutes to prep and once it's in the oven you don't have to do a thing.  And the melt-in-your mouth balsamic onion and leek mixture is the perfect compliment to the dish.  It's almost like a thick sauce served underneath the chicken.  There is a ton of ... Continue Reading