1 post from day 02/02/2015

Crab and Brie Quesadillas

This is such a decadent and mouth watering dish but it couldn't be any easier to throw together.  And it's just as good cold or at room temp so it makes it the perfect make-ahead dish as an appetizer to a dinner party.  I did use fresh king crab legs straight from the shells but you could subsidize good quality lump crab in a pinch. The balance of flavors from the fresh crab and lemon with just a hint of spice and vinegar from the Tobasco goes perfectly with the creamy brie.  Amaaaazing. ... Continue Reading