1 post from day 27/01/2015

Bolognese Sauce with Breadcrumb Gremolata

I've often said this dish would be my last meal on earth if I had the choice.  It's just so darn....goooood.  And satisfying....and yummy. It's a dish I've been making for years and years now for friends and family and it's always a crowd favorite. The depth of flavor is really what sets this dish apart from other meat sauces I've tried.  And those deep, complex flavors can an only be achieved over time as the tomatoes and the meat and the wine ... Continue Reading