1 post from day 20/11/2014

Paprika Shrimp with Creamy Red Pepper Sauce

If you've been following my blog now you know one of my favorite cooking ingredients, sheep's milk feta (see Bourbon glazed meatballs) . It's creamier and more well balanced than regular feta, in my opinion.  Well this little ingredient makes an appearance again in this new favorite dish.  It's part of the red pepper sauce and it really is what gives the sauce a beautiful texture without having to use any heavy cream.  The paprika shrimp really ... Continue Reading