1 post from day 06/11/2014

Smashed Buttermilk Potatoes with a Roasted Jalapeno Chive Oil

Talk about full of flavor!  A potato, to me, is a conduit for getting other delicious flavors into my mouth.  I love the tanginess that buttermilk adds to a potato dish and of course the nuttiness from the Parmesan.  In this recipe I decided to go a bit overboard and add even more flavors.  But I think it works if you don't drown the potatoes in the jalapeno chive oil.  The oil itself isn't too spicy because the roasting of the jalapeno really ... Continue Reading